Embark on a gastronomic adventure to Italy with one of its most beloved and iconic dishes: Spaghetti Bolognese. This classic Italian recipe, hailing from the city of Bologna, is a testament to the country’s rich culinary heritage. Let’s dive into the artistry of creating this savory and comforting masterpiece that has graced tables around the world.
Ingredients
- 1 pound (450g) ground beef
- 1/2 pound (225g) ground pork
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1/2 cup (120ml) dry red wine
- 1 can (28 ounces/800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup (240ml) beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for cooking
- Freshly grated Parmesan cheese for serving
- Fresh parsley, chopped, for garnish
- 1 pound (450g) spaghetti
Instructions
- Saute the Aromatics: In a large, deep skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the finely chopped onion, carrots, and celery, and sauté until the vegetables are softened and the onion is translucent.
- Brown the Meat: Add the ground beef and pork to the skillet, breaking it up with a spoon or spatula. Brown the meat until it’s cooked through and has a rich, golden color.
- Add Garlic and Wine: Stir in the minced garlic and cook for about a minute until it becomes fragrant. Pour in the dry red wine, scraping the bottom of the pan to release any flavorful bits. Allow the wine to simmer until it reduces by half.
- Tomatoes and Paste: Incorporate the crushed tomatoes and tomato paste into the meat mixture. Stir well to combine. This forms the hearty base of the Bolognese sauce.
- Enhance with Herbs: Add the dried oregano, dried thyme, bay leaf, salt, and pepper to the sauce. These herbs infuse the dish with aromatic flavors that define the essence of authentic Bolognese.
- Simmer to Perfection: Pour in the beef or vegetable broth to achieve the desired consistency. Reduce the heat to low and let the sauce simmer for at least 1.5 to 2 hours, allowing the flavors to meld and intensify. Stir occasionally to prevent sticking.
- Prepare the Pasta: While the Bolognese sauce simmers, cook the spaghetti according to the package instructions. Al dente is key here for that perfect bite.
- Serve and Garnish: Once the Bolognese sauce has reached a rich and thick consistency, remove the bay leaf. Serve the sauce generously over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and chopped fresh parsley for a burst of freshness.
Conclusion
Spaghetti Bolognese is not just a meal; it’s a culinary journey through the heart of Italy. The melding of aromatic herbs, rich meats, and savory tomatoes creates a symphony of flavors that embodies the warmth and hospitality of Italian cuisine. Whether shared with family or savored solo, this classic dish invites us to savor the timeless traditions that make Italian cooking a cherished art form.